larnacaNicosiaPaphosFamagustaLimassolTroodos Mountains

Welcome to Cyprus, an island renowned for its rich culinary traditions and exquisite wines. This 9-night private food and wine tour is designed for foodies and wine enthusiasts to explore the flavours of Cyprus, showcasing its diverse gastronomy and scenic vineyards. Each day will be filled with tastings, local experiences, and breathtaking views of the Cypriot landscape.

Itinerary Highlights

  • Wine Tasting in the Troodos Mountains
  • Traditional Cypriot Village Cooking Class
  • Visit to the Ancient City of Kourion
  • Olive Oil Tasting in the Paphos Region

What’s included

  • Private tours for most included activities
  • Meet & greet airport service
  • Luxury or boutique accommodation at your chosen level
  • Expert guides in each destination

flexibility

This is an example itinerary. It is fully flexible; you can add or detract days and include hotels at your chosen budget. It departs daily.

09

Nights

Price Guide

From $7,500 per person

Our quotes are bespoke for your customised trip. The prices displayed are indicative only, read more

Day 1

Fly to Larnaca

plan line
Day 2

Explore larnaca

Start the day with a lively morning visit to the local market, where the air is filled with the scents of fresh produce and spices, and the sounds of vendors calling out to attract customers. Immerse yourself in the vibrant atmosphere as you browse through colourful stalls brimming with fruits, vegetables, handmade crafts, and traditional delicacies. This is a perfect opportunity to interact with local artisans and experience the rich cultural tapestry of the community.
 
In the afternoon, embark on a captivating tour of Larnaca’s historic sites, beginning with the stunning Church of Saint Lazarus. This beautiful, centuries-old church, built in honour of Lazarus of Bethany, boasts intricate architectural details and a serene courtyard. Take your time to explore the ornate frescoes and the impressive bell tower, while the stories of its past transport you back in time. The exploration of Larnaca’s rich history continues as you visit nearby landmarks, each revealing the city’s unique blend of ancient and modern influences.

Day 3

Nicosia – A Taste of the Capital

Enjoy a scenic drive to Nicosia, the last divided capital in Europe, where history and culture intermingle. Once you arrive, join a guided walking tour that will take you through the heart of the city, exploring its rich heritage and unique architecture. Midway through the tour, enjoy a delightful lunch at a charming local eatery, where you can savour traditional Cypriot dishes, such as moussaka and halloumi, expertly prepared to showcase the island’s culinary delights.


After lunch, take a leisurely afternoon break at a quaint, traditional café, the perfect setting to unwind. Here, you can indulge in a selection of local sweets, including the renowned baklava, with its layers of flaky pastry and honey, and loukoum, a delicate confection often flavoured with rosewater.

Day 4

Free Day in Larnaca

Spend the day at leisure in Larnaca. Options include relaxing at the beach, exploring local boutiques, or visiting nearby attractions like the Hala Sultan Tekke mosque.

Day 5

Wine Country in the Troodos Mountains

Day trip to the Troodos Mountains for a delightful wine tasting experience. First, visit Kryos Winery to sample a variety of local wines and take a tour of the vineyards. Enjoy lunch at a charming mountain tavern, where you can savour local specialties. Following that, stop by another winery for additional tastings and gain insights into the art of Cypriot winemaking. Finally, return to Larnaca for dinner.

Day 6

Limassol and Culinary Experiences

Travel to Limassol for a morning market tour, where you will have the opportunity to sample local products. Next, attend a cooking class at a local chef’s home, where you will learn to prepare traditional dishes. In the afternoon, visit an olive oil mill for a tasting experience before returning to your hotel.

Day 7

Paphos and Delightful Discoveries

Visit Paphos for a guided tour of its ancient ruins, which include the UNESCO World Heritage Site of the Paphos Archaeological Park. Enjoy a picnic lunch featuring local dishes while taking in the stunning coastal views. In the afternoon, take a tour of the nearby Akamas Peninsula, where you can capture stunning photographs.

Day 8

Famagusta and Its Culinary Secrets

Take a journey to the northern part of Cyprus and explore the town of Famagusta. Visit a local market and enjoy lunch featuring traditional Northern Cypriot dishes. Sample wines from the region and discover the influences of Turkish and Greek cuisines. Afterward, return to your hotel for a farewell dinner that includes a lavish multi-course meal.

Day 9

Depart larnaCA Airport

A note on price

The prices outlined above are a rough guide to give you an idea of costs and enable you to budget for your trip.

Guide prices are generally for private arrangements based on twin share, in well located, good quality accommodation (excluding international flights).

Please note costs are indicative and may vary due to a number of factors such as; travel date, hotel choice, room category, number of people travelling and prevailing exchange rates.

Price Guide From $7500 pp

When to travel

jan feb mar apr may jun jul aug sep oct nov dec

Cyprus experiences a Mediterranean climate with long, hot summers and mild winters. The best time to visit Cyprus is during the summer months of June to September when the weather is sunny and warm. However, if you prefer cooler temperatures and fewer crowds, the winter months of December to February are ideal. In January, Cyprus can experience mild to cool temperatures with averages ranging from 10°C to 16°C, making it a great time for exploring the island’s historical sites or indulging in outdoor activities like hiking or cycling. It’s important to note that weather patterns can be unpredictable, so it’s always wise to check the forecast before planning any outdoor activities.

Add on’s

After exploring the rich culinary and cultural offerings of Cyprus, consider continuing your journey to the stunning destinations of Greece, Italy, or Malta. In Greece, the vibrant streets of Athens and the picturesque islands of Santorini and Crete beckon with their ancient ruins, breathtaking views, and delectable local cuisine. Italy, with its renowned gastronomy and charming cities like Rome, Florence, and Venice, offers an irresistible blend of art, history, and culinary delights. Alternatively, Malta’s striking coastline, historical sites, and unique fusion of Mediterranean flavours provide an idyllic backdrop for further exploration.

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