The peaceful scenery of the Gruyère region, with the Lake of Gruyère – one of the finest artificial lakes in Switzerland – is home to the black and white Fribourg cows, which provide the milk for the intensely flavoured Gruyère cheese.
In the middle of this picture postcard scenery, nestling between the slopes of the Moléson and the Dent du Chamois, rises the medieval, traffic-free little town of Gruyères, with its castle surrounded by a fortified wall.
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